Restaurant Dining Room: as your buyers see it

An 86-cover dining room: twelve free-standing tables in a two-, four- and six-top mix, five wall booths, four window deuces and a ten-stool bar.

The mix is the whole point: a room of identical round tables is a banquet hall, not a restaurant, so sizes, shapes and table angles vary the way a working floor does.

Circulation is drawn rather than implied: a wide aisle runs the booth wall, a service path splits the middle of the floor, and the door opens into both.

Try dragging a six-top into the window run, swapping two deuces for a four-top, or previewing the room as a guest choosing where to sit.

More on seatlayer.io