Cabaret — as your buyers see it

A 300-place cabaret room — round tables up front where people eat and drink, straight rows behind them for people who came only for the show.

That split is the whole cabaret question: tables take roughly twice the floor per head, so where you draw the line sets both capacity and revenue.

Try converting a row of tables into seat rows (or the reverse), then previewing what each half looks like to a buyer.